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Level 3 Food Safety Auditing and Inspection -
Steve Naldrett Relaxed atmosphere, plenty of examples to back up the theory.
Mark Cheng Relaxed environment with a very knowledgeable trainer -
Level 2 Food Safety -
Hayley Burkin Steve is very knowledgeable and very professional. He’s got years of hands on experience so really knows his stuff.
Steve Was very good, would highly recommend
Hannah McCarton Very interesting day,full of information,free environment to ask questions and get useful answers
Andy Annat -
Sachchidananda Samanta Head Chef Brasserie Blanc Leeds -
The Level 3 Course has been taught to me in a very easy way and I definitely am going to utilise this in my kitchen.
Level 2 Food Safety and Health and Safety Wagamama
Thank You Steve Pepper another good course
Course was explained in good detail and was easy to understand. All questions answered in great detail with no confusion, Very in depth and easy to keep up
For a “boring subject (H&S) Steve managed my eyes “on” the course with videos, anecdotes and interesting stories
Had a vast amount of knowledge, which was shared in an easy to understand manner
Quick and efficient I learned a lot. Gotta love the postcard how to build your own Sgt Pepper Citroen!
Level 2 APLH -
Nathan George -
100% attention to the course & very well equipped to deliver relevant courses. Excellent communication and support.
Level 2 Health and Safety
This was a Health and Safety Training course for the good people at Priory Cottages. It’s a lovely venue, click below for the weblinks.
Also on the course were Richard from Carmaster in Starbeck (good place to get your MOT done) and Phil and Trevor from ICETEC Training in Selby. They specialise in all things to do with warehousing and Fork Lift training.
Serena Rawlings -
Thank you for helping to clear up the general bad press that’s associated with Health and Safety.
Phil Harvey -
I have worked with Steve on a number of occasions and completed various levels of Health and Safety courses. Steve has an in depth knowledge of all of the subjects he teaches and a passion for industry standards. Steve’s work experience brings the courses to light and aids learners to achieve their goals through the friendly coaching style Steve has.
Level 4 Food Safety
Adam Pilkington -
Good Tutorials as usual.
Justin Wilson -
Steve’s a great lecturer I’d highly recommend him.
Natalia Mascaro Catering Manager Corris Caverns Ltd, Wales.
Steve is very passionate and knowledgeable and has a good ability to pass his enthusiasm of the subject to the students.
Vikki Stansfield Personnel and Payroll Officer R&R Ice Cream Ltd.
Interesting, very informative and well delivered. A thoroughly enjoyable week.
Thank You very much Steve.
Robert Whiteley -
Steve Pepper has been a constant guide and mentor throughout my catering career ever since he trained me for my Intermediate Food Hygiene over twenty years ago.
He is quick to respond to all my requests for advice and help and his comprehensive professionalism has been instrumental in me getting and maintaining a five star food hygiene rating.
His book 21 Secrets of Successful Food Safety Management is a concise easy to read and understand yet thorough reference guide for any food business whether new or established.
Never one to stand still Steve’s UV2C will be an invaluable training tool to help prevent cross contamination in food preparation areas as well as being well within the budget of all businesses.
Ben and Lindsey Cox -
We needed help and Steve Pepper was the man to shine a light on many matters to do with health and Hygiene.
He has trained our staff and we have received a 100% pass rate with all the qualifications taken.
Steve certainly knows his stuff and has been a breath of fresh air on how to set and maintain a working schedule of Health and Hygiene and now he’s put this information into a really useful book !